Before:
After:
Last night my parents celebrated their 40th Wedding Anniversary. It was a pleasure to make this cake for them. I would highly recommend the recipes I used, both were decadent. The cake was beautiful. I used fondant again with edible sparkles and I used Wilton tiers that I purchased at Michael's. Many old friends were there to celebrate with us. Even the man who introduced my parents in 1965!
1 comment:
You are so talented and I don't know where you find the time to be so creative with your knitting and now your cakes! Isn't that Hummingbird Cake yummy!
Mom S
Post a Comment